Zucchini Muffins

1. 1

   Prep

   Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.

2. 2

   Mix the Dry Ingredients

   In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

   • All-purpose Flour2 cups
   • Baking Soda1 tsp
   • Baking Powder½ tsp
   • Cinnamon1 tsp
   • Salt½ tsp
3. 3

   Mix the Wet Ingredients

   In a second bowl, whisk the eggs, sugar, oil, and vanilla until smooth. Stir in the grated zucchini.

   • Eggs×2
   • Vanilla Extract1 tsp
   • Zucchini2 cups
4. 4

   Combine

   Pour the wet mixture into the dry and fold together until just combined — a few streaks of flour are fine. Fold in the walnuts, if using.

   • All-purpose Flour2 cups
   • Walnuts½ cup
5. 5

   Bake

   Divide the batter among the muffin cups. Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean.

6. 6

   Cool

   Cool in the tin for 5 minutes, then transfer to a rack to cool completely.

Notion ID: 12