Cheeseburger Skillet
  • Dinner

Cheeseburger Skillet

A high-protein skillet meal with peas for a complete dinner.

Serves 2 adults + 4 children

~40 min

Ingredients

  • Potatoes, scrubbed and cut into 1.5 cm dice900 g
  • Neutral Oil1 tbsp
  • Ground Beef750 g
  • Onions, finely diced×1
  • Tomato Paste2 tbsp
  • Dijon Mustard1 tbsp
  • Worcestershire Sauce2 tbsp
  • Beef Stock, or water250 ml
  • Frozen Peas250 g
  • Cheddar Cheese, coarsely grated200 g
  • Fine Salt, plus more only if needed½ tsp

Instructions

  1. Cook the Potatoes

    Put the potatoes in a saucepan, cover with cold water and bring to a boil. Simmer for 8 to 10 minutes, until just tender, then drain well.

  2. Brown the Beef

    While the potatoes cook, heat the oil in a large frying pan over high heat. Brown the beef for 5 minutes, breaking it up.

  3. Cook the Onion

    Add the onion and cook for 3 minutes. Stir in the tomato purée, mustard and Worcestershire sauce for 30 seconds.

  4. Combine Ingredients

    Add the drained potatoes, stock or water and salt. Simmer for 3 minutes, stirring gently, then add the peas and cook for 2 minutes.

  5. Melt the Cheese

    Scatter over the cheddar, cover and reduce the heat to low for 2 minutes, until the cheese melts. Taste before adding more salt and serve.

Start Cooking