- Dinner
Creamy Beef Stroganoff Orzo
This creamy beef stroganoff orzo is a delightful twist on the classic dish, combining the rich flavors of beef and mushrooms with the comforting texture of orzo pasta. It's a high-protein meal that incorporates vegetables like mushrooms and peas, making it a balanced option for the whole family. Perfect for a quick weeknight dinner, this dish is sure to please both adults and children alike.
A high-protein meal with beef, mushrooms, and peas, perfect for a quick family dinner.
Time: ~30 min
Ingredients
- Extra Virgin Olive Oil1 tbsp
- Ground Beef750 g
- Mushrooms, thinly sliced400 g
- Onions, finely diced×1
- Garlic, finely chopped2 cloves
- Orzo400 g
- Beef Stock, or water1 l
- Dijon Mustard2 tbsp
- Frozen Peas250 g
- Sour Cream, or crème fraîche200 g
- Fine Salt, plus more only if needed½ tsp
- Parsley, chopped optional2 tbsp
Instructions
Brown the Beef
Heat the oil in a large, deep pan over high heat. Add the beef and cook for 5 minutes, breaking it up, until browned.
Cook the Vegetables
Add the mushrooms and onion. Cook for 4 minutes, stirring often, until the mushrooms soften. Add the garlic and stir for 30 seconds.
Simmer the Orzo
Add the orzo, stock or water and salt. Bring to a boil, then simmer uncovered for 10 to 12 minutes, stirring frequently, until the orzo is tender. Add a splash of hot water if needed.
Add Mustard and Peas
Stir in the mustard and peas and cook for 2 minutes.
Finish and Serve
Remove from the heat and stir in the sour cream or crème fraîche. Taste before adding more salt, scatter with parsley and serve. Offer black pepper at the table for adults.