Pickled Red Onions
  • Component

Pickled Red Onions

8 servings

~1 hr 45 min

kcal
0
fat
0 g
carbs
0 g

Ingredients

  • Red Onions, large, thinly sliced×1
  • Apple Cider Vinegar1 cup
  • Water½ cup
  • Granulated Sugar1 tbsp
  • Salt1½ tsp
  • Black Peppercorns optional½ tsp

Instructions

  1. Pack the Jar

    Pack the sliced red onion into a clean pint jar, adding the peppercorns now if using.

  2. Make the Brine

    In a small saucepan, bring the vinegar, water, sugar, and salt to a simmer, stirring until dissolved.

  3. Pour and Submerge

    Pour the hot brine over the onions until fully submerged, pressing down with a spoon to release trapped air.

  4. Chill

    Cool to room temperature, then seal and refrigerate. Ready in 1 hour, best after a day; keeps refrigerated up to 3 weeks.

Note

Notion ID: 21

Recipe from notion.so

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