Chicken Shawarma Bowls
  • Dinner

Chicken Shawarma Bowls

A flavorful and vibrant dish featuring spiced chicken, fresh vegetables, and creamy sauces, perfect for a satisfying meal.

6 servings

~1 hr

Ingredients

  • Boneless Chicken Thighs1 kg
  • Extra Virgin Olive Oil2 tbsp
  • Ground Cumin2 tsp
  • Paprika2 tsp
  • Turmeric1 tsp
  • Ground Coriander1 tsp
  • Garlic Powder1 tsp
  • Saltto taste
  • Greek Yogurt¾ cup
  • Garlic, minced6 cloves
  • Lemon, juiced×1
  • Tahini6 tsp
  • Basmati Rice, cooked3 cups
  • Cucumber, diced3 cups
  • Tomatoes, diced3 cups
  • Parsley, chopped1½ cups
  • Sumac, for sprinklingto taste

Instructions

  1. Preheat the Oven

    Preheat oven to 425°F (220°C).

  2. Season the Chicken

    Toss chicken with olive oil, cumin, paprika, turmeric, coriander, garlic powder, and salt.

  3. Roast the Chicken

    Roast on a sheet pan for 22 to 25 min until the internal temperature reaches 74°C.

  4. Prepare Tzatziki

    While the chicken roasts, mix Greek yogurt with minced garlic and a squeeze of lemon juice for the tzatziki.

  5. Thin the Tahini

    Thin tahini with a bit of water and the remaining lemon juice until pourable.

  6. Slice the Chicken

    Slice the cooked chicken.

  7. Assemble the Bowls

    To assemble each bowl, layer rice, sliced chicken, cucumber, tomato, and parsley.

  8. Finish and Serve

    Drizzle with tzatziki and tahini. Sprinkle with sumac.

Start Cooking