Shakshuka with White Beans
  • Dinner

Shakshuka with White Beans

A hearty and flavorful dish featuring eggs poached in a spicy tomato and white bean sauce.

4 servings

~30 min

Ingredients

  • Extra Virgin Olive Oil1 tbsp
  • Onions, diced×1
  • Red Bell Pepper, diced×1
  • Garlic, minced3 cloves
  • Ground Cumin1 tsp
  • Smoked Paprika1 tsp
  • Crushed Red Pepper Flakes½ tsp
  • Canned Tomatoes, diced1 can
  • Cannellini Beans, drained and rinsed1 can
  • Eggs×8
  • Parsley, chopped optionalto taste

Instructions

  1. Cook Vegetables

    Heat olive oil in a large oven-safe skillet over medium. Add onion and bell pepper; cook 5 to 7 min until soft.

  2. Add Spices

    Add garlic, cumin, paprika, and chili flakes; stir for 30 seconds.

  3. Simmer Sauce

    Add tomatoes and beans. Simmer 8 to 10 min until thickened.

  4. Cook Eggs

    Make 8 wells in the sauce with a spoon; crack an egg into each well. Cover and cook 5 to 7 min until whites are set and yolks are still runny.

  5. Garnish and Serve

    Scatter herbs over top. Serve directly from the pan.

Start Cooking